Red Hot Peanut Butter Ice Cream Sandwiches
Serves: 8
Cost Cutting Eco Friendly Freezes Well
Make this no churn ice cream in a matter of minutes. Okay then you have to wait for it to freeze, but it’s so worth it!
Ingredients:
150g crunchy peanut butter 200ml double cream 200ml condensed milk 1 tbsp Franks RedHot Original Sauce, plus extra to serve 16 peanut or shortbread cookiesmethod:
- Place the peanut butter in a large mixing bowl and gradually mix in the cream. Stir in the condensed milk and the 1tbsp. of Franks RedHot. Spoon into a lidded freezer container and freeze for 4-5 hours.
- To make the cookie sandwiches, scoop the ice cream spreading it onto 6 peanut cookies. Drizzle over a little extra sauce if liked, top each with another cookie and serve straightaway or freeze for a short time until required – don’t freeze for more than an hour otherwise the biscuits lose their crispness.
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