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Quorn Wild Garlic & Parsley Toulouse Sausage Casserole

Serves: 4

Ready in: 60 mins +

Cost Cutting Eco Friendly Freezes Well

Casseroles can flummox even the most experienced veggie cook but this is an excellent place to start

Quorn Wild Garlic & Parsley Toulouse Sausage Casserole Recipe: Veggie


1 tbsp vegetable oil
1 onion, chopped
3 garlic cloves, crushed
2 carrots, diced
2 bay leaves
3 sprigs fresh thyme
2 tbsp tomato purée
100ml vegetarian white wine
200g dried Puy lentils
1 lt vegetable stock
1 tbsp Dijon mustard
8 Quorn Wild Garlic & Parsley Sausages
freshly ground black pepper


  • Heat the oil in a large pan and sauté the onion, garlic and carrots for 2-3 minutes, or until soft.
  • Add the herbs and stir in the purée and wine. Cook for another two minutes.
  • Add the lentils, stock and mustard, bring to the boil and simmer gently for 35-40 minutes
  • Meanwhile, cook the Quorn sausages under a hot grill until golden brown then add to the casserole 10 minutes before the end of cooking time.
  • Taste and season with freshly ground black pepper if necessary.
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