Pear, Brie and Pecan Salad

Name: Pear, Brie and Pecan Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: British
Ingredients: [hd]For the malt vinaigrette[/hd]; 2 tbsp malt vinegar; 2 tbsp extra virgin olive oil; 1 tbsp maple syrup; salt and black pepper; [hd]For the salad[/hd]; 2 South African pears, peeled, halved and cored; handful of watercress leaves handful of baby spinach handful of rocket leaves; 1 large handful white and red seedless grapes, halved; 1 handful pecans; 115g vegetarian Brie, at room temperature, cut into cubes

Serves: 4

Ready in: Under 15 Mins

Cost Cutting Eco Friendly Gluten Free‏ Quick Make

This unusual salad is perfectly balanced

Pear, Brie and Pecan Salad Recipe: Veggie

Ingredients
Method

Ingredients:

[hd]For the malt vinaigrette[/hd]
2 tbsp malt vinegar
2 tbsp extra virgin olive oil
1 tbsp maple syrup
salt and black pepper

[hd]For the salad[/hd]
2 South African pears, peeled, halved and cored
handful of watercress leaves handful of baby spinach handful of rocket leaves
1 large handful white and red seedless grapes, halved
1 handful pecans
115g vegetarian Brie, at room temperature, cut into cubes

method:

Make the vinaigrette: Whisk the vinegar, olive oil and maple syrup together in a bowl. Season with salt and pepper to taste.
Make the salad: Slice the pear halves into four. Toss the watercress, spinach, rocket, grapes and pecans with 2/3 of the vinaigrette to coat. Dip the sliced pears in the remaining vinaigrette.
To serve: Arrange the dressed salad leaves, grapes and pecans on four serving plates. Allocating half a pear per plate, arrange the dressed slices on top of the leaves. Add the Brie to finish and serve immediately.

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