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Meat-Free Pistachio Stuffing Balls

Serves: 6

Ready in: 15 to 30 mins

Quick Make

Your guests won't miss the meat with these delicious stuffing balls, made with Meatless Farm's meat-free sausages and pistachios. For a vegan version, simply replace the egg with maple syrup.

Meat-Free Pistachio Stuffing Balls Recipe: Veggie


1 x pack Meatless Farm meat-free sausages (or mince)
1 x pack de-shelled pistachio nuts, finely chopped (or crushed)
vegetable oil, for shallow frying
1 free-range egg, beaten (or maple syrup)
6 fresh sage leaves, finely chopped
1 garlic clove, finely minced
1 tbsp onion powder
a pinch of salt
white pepper
pomegranate seeds, to garnish


  • Remove the sausages from the packaging and then also remove their skins. Place the meat into a bowl and mix in the garlic, sage, onion powder, salt and pepper and form the mixture into balls. Cover and leave in the fridge to chill.
  • Beat an egg into a bowl and then roll the balls in the egg. (Use maple syrup as a vegan alternative).
  • Finally, roll the balls in the pistachio nuts until covered all over.
  • In a high-sided pan, heat your vegetable oil to 180C/350F and carefully shallow-fry the balls, turning continuously for five minutes (depending on the size of the balls).
  • Serve sprinkled with pomegranate seeds and chopped pistachio.
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