Jersey Royals Lyonnaise

Name: Jersey Royals Lyonnaise
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: British
Ingredients: 1kg Jersey Royals, scrubbed; 3 tbsp olive oil; 2 garlic cloves, crushed; 1 small onion, finely chopped; 1 tbsp fresh rosemary, chopped; salt and freshly ground black pepper

Serves: 4

Ready in: 60 mins +

Cost Cutting Eco Friendly Gluten Free‏ Vegan Friendly

This delicious gratin is great for making the most of Jersey Royals when they're in season, and it's great for vegans

Ingredients
Method

Ingredients:

1kg Jersey Royals, scrubbed
3 tbsp olive oil
2 garlic cloves, crushed
1 small onion, finely chopped
1 tbsp fresh rosemary, chopped
salt and freshly ground black pepper

method:

Preheat the oven to 190C/375F/Gas 5. Cook the Jersey Royals in lightly salted boiling water until just tender – about 15 minutes. Drain well, then slice when cool enough to handle.
Heat the olive oil in a frying pan and gently fry the garlic and onion until soft. Add the sliced potatoes and rosemary. Season with pepper and toss to coat.
Tip the potatoes into a roasting tin and bake in the oven for 20-25 minutes, until golden.

Print Recipe www.jerseyroyals.co.uk