Honeyed Lemonade with Mint
Serves: 4
Ready in: 30 to 60 mins
Cost Cutting Freezes Well Gluten Free
Ingredients:
3 large lemons300ml water w4 tbsp Rowse Pure & Natural Set Honey
3 stems fresh mint, plus extra for serving
500ml sparkling or still water
method:
- Pare the rind from the lemons with a swivel bladed vegetable peeler, taking off as little white pith as possible as this will make the lemonade bitter. Addthe pared strips to a saucepan with the water and honey. Cover and cook gently for 30 minutes.
- Take the pan off the heat, stir in the three stems of fresh mint, recover and leave to cool. Transfer to a large jam jar, cover and chill overnight.
- Squeeze the juice from the lemons, stir into the syrup then strain into a jug or bottle.
- Dilute to taste with water and serve in ice-filled tumblers. Decorate with extra mint sprigs.
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