Easy Bramley Apple & Sultana Teabread
Serves: 8
Ready in: 60 mins +
Ingredients:
25g porridge oats50g Muscovado sugar
2 medium Bramley apples, cored, peeled
and grated
6 tbsp apple juice
4 tbsp olive oil
115g self raising flour
115g sultanas
1/2 tsp baking powder
1 tsp mixed spice
1 medium free-range egg, beaten
method:
- Preheat the oven to 180C/350F/Gas 4. Place the oats and sugar into a bowl, add the grated apple, apple juice and olive oil, mix together well and then leave for 15 minutes.
- Now add in the flour, sultanas, baking powder, mixed spice and beaten egg, and stir in well but carefully. Spoon the mixture into a greased and lined 1lb loaf tin.
- Bake for 45-50 minutes, then remove from the oven and cool slightly. When cool, slice and serve with just a smidgeon of olive oil spread.
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