Caramelised Pink Onion and Feta Pizzas

Name: Caramelised Pink Onion and Feta Pizzas
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: British
Ingredients: 750g Rosanna pink onions; 2 garlic cloves; 25g butter; 2 tbsp olive oil; 2 tsp caster sugar; 200g vegetarian feta cheese; 2 big sprigs rosemary, stripped; 2 pizza bases

Serves: 4

Ready in: 30 to 60 mins

Cost Cutting Eco Friendly

Caramelised Pink Onion and Feta Pizzas Recipe: Veggie

Ingredients
Method

Ingredients:

750g Rosanna pink onions
2 garlic cloves
25g butter
2 tbsp olive oil
2 tsp caster sugar
200g vegetarian feta cheese
2 big sprigs rosemary, stripped
2 pizza bases

method:

Peel, then slice the pink onions into thin wedges. Thinly slice the garlic. Heat the butter and oil in a large wok or frying pan, tip in the pink onions and garlic and cook over a medium high heat for 15 minutes, stirring every now and then until golden. Stir in the sugar and cook a minute or two longer. Season with salt and pepper. Preheat the oven to 200C/400F/Gas 6.
Put the pizza bases on two oiled baking sheets. Spoon the onion mixture over the pizza bases. Now crumble over the feta and scatter with rosemary.
Grind over some black pepper and drizzle with a little oil. Bake for ten minutes and serve with a green salad.

Print Recipe www.rosannaonions.com