Cruelty Free Beauty

Eco Living

Vegan Recipes

Popular recipes


Borlotti Bean, Celery and Tomato Salad

Serves: 2

Ready in: Under 15 Mins

Borlotti Bean, Celery and Tomato Salad Recipe: Veggie


1 celery heart, washed
410g can borlotti beans, rinsed and drained
225g baby plum or cherry tomatoes, halved
1 orange or red pepper
2 tsp olive oil
2 tsp each sesame seeds, sunflower seeds and pumpkin seeds

[hd]For the dressing[/hd]
1 small garlic clove
2 tbsp extra virgin olive oil
juice 1/2 lemon


  • Trim a little off the leaf end from the celery heart and cut across the whole head into thick slices discarding the very end part with the root. Put into a bowl with the beans, add the halved tomatoes
  • Remove the seeds from the pepper and cut into 1cm pieces, and add to the bowl. Warm the olive oil in a non-stick frying pan, add the seeds and cook over a medium heat until toasted, then add to the salad.
  • Peel the garlic, place on a board and with the flat side of a knife, smash to crush the garlic. Then add a little salt and crush into the garlic with the flat side of a knife to make a paste. Put into a small bowl, add the oil and lemon juice season with pepper and whisk together. Pour over the salad and toss together then serve.
Print Recipe
Instagram Logo

Did you make this recipe?

Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood


App store Amazon Google Play

More recipes