Barbecued Summer Vegetables with Pomegranate Dressing

Name: Barbecued Summer Vegetables with Pomegranate Dressing
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: British
Ingredients: 1 red pepper, quartered; 1 yellow pepper, quartered; 200g cherry tomatoes on the vine, divided into bunches; 1 courgette, cut into thick strips; 150g asparagus, trimmed; 1 red onion, cut into wedges; 2 sweetcorn cobs, cut into chunks; 2 tbsp Bottlegreen Pomegranate and Elderflower Cordial; 4 tbsp olive oil; juice of 1/2 lime; 1 large red chilli, deseeded and finely chopped; handful coriander, finely chopped

Serves: 4

Ready in: 15 to 30 mins

Eco Friendly Gluten Free‏ Quick Make Vegan Friendly

Barbecued Summer Vegetables with Pomegranate Dressing Recipe: Veggie

Ingredients
Method

Ingredients:

1 red pepper, quartered
1 yellow pepper, quartered
200g cherry tomatoes on the vine, divided into bunches
1 courgette, cut into thick strips
150g asparagus, trimmed
1 red onion, cut into wedges
2 sweetcorn cobs, cut into chunks
2 tbsp Bottlegreen Pomegranate and Elderflower Cordial
4 tbsp olive oil
juice of 1/2 lime
1 large red chilli, deseeded and finely chopped
handful coriander, finely chopped

method:

Mix together the cordial, olive oil and lime juice. Add the chopped chilli and coriander.
Barbecue the mixed prepared vegetables (in a barbecue basket if your grill bars are wide apart) and serve drizzled in the dressing. This makes an excellent side dish.

Print Recipe www.bottlegreen.co.uk