1.
Tarragon is the perfect partner to stuffed tomatoes.
2.
Add tarragon to hollandaise for the best sauce for roasted vegetables.
3.
Infuse tarragon in white wine or cider vinegar for a lovely flavoured vinegar.
4.
Tarragon is great used in chutneys and pickles and goes well with pickled cucumber.
5.
Tarragon is fantastic in marinades that are ideal for drizzling over summer veggies.
Why not try cooking with sage and make this Tarragon and Lemon Roasted Vegetables recipe
More from Vegetarian blog
From gourmet vegan popcorn and healthy chocolate, to cruelty-free beauty treats, these are the best advent calendars for the count down to Christmas
The range of 'milk' and dark chocolate bars are ideal for people with food intolerances
Keep it clean with these sustainable finds
ADVERTISEMENT FEATURE
The tool means you can monitor your plastic use and reduce waste for good
In the first of our exclusive series with Niki Webster of Rebel Recipes, the vegan chef and cookbook author shares her recipe for creamy sweet potato soup
