5 Recipes To Try This Pancake Day
Frying pans at the ready, it’s time for the obligatory pancake feast and we’re here to help you get prepared…
1. Cardamom Quinoa & Spelt Pancakes
Top these delicious, Indian-inspired pancakes with maple syrup, a little cinnamon, berries and pecan nuts – perfect served with the creamy cashew yoghurt.
2. Spelt, Quinoa and Oat Pancakes
If you’re looking for something a little healthier then these spelt, quinoa and oat pancakes are packed with protein and truly scrumptious!
_825_619_int_825_619_int.jpg "5 Recipes To Try This Pancake Day")
3. Toffee Apple and Banana Pancakes
A stack of these will certainly satisfy your sweet cravings! For extra crunch add a handful of nuts and seeds into the pancake mixture.
_825_1100_int_825_1100_int.jpg "5 Recipes To Try This Pancake Day")
4. Coco-nutty Banana Pancakes
This one’s for the peanut butter addicts! The perfect breakfast treat to wake up to on Pancake Day.
_825_1238_int_825_1238_int.jpg "5 Recipes To Try This Pancake Day")
5. Fresh Ginger Pancakes with Caramel Lime Fruits
Liven up your usual Shrove Tuesday fodder with a grating of ginger and some zesty, caramel toppings..
More from Vegetarian blog
Scrap five-a-day – contribute towards your 10-a-day with these mouth-watering flavour combos packed with fruit, veg and legumes.
_825_433_int.png "7 Things to Look Out For in the March Issue")
Spring is on the way and we're checking in on our health with a full body scan. Pick up a copy with the latest expert advice and nutritional insights for a functional mind, body and soul.
Looking for ways to use up the last of your homegrown winter leeks? Trying to buy seasonal UK produce in the supermarkets? Whatever your reason for choosing these tasty veggies, we've got you covered with seven different ways of enjoying them!
It's that time of year again! Get ready for your tastiest Pancake Day ever with this variety of delicious combos
As Veganuary comes to a close for 2018, the annual celebration of all things plant-based has once again shone a much-needed light on the rise of veganism in the UK. Sophie Rae shares her thoughts on the month gone by...
