new recipe!
Egg-topped Smokey Aubergine Salad
Serves: 2
Get delicious plant-based recipes and expert cooking tips sent directly to your inbox
Get delicious recipes direct to your inbox
Egg-topped Smokey Aubergine Salad
Serves: 2
Coconut Matcha Tart
Serves: 5
Blood Orange Polenta Cake
Serves: 10
Red Frilly Mustard, Pepper and Halloumi Salad
Serves: 2
Warm Lentil, Feta and Coriander Salad
Serves: 2
Goat’s Cheese Stuffed Mushrooms with Red Mustard Salad
Serves: 2
Multi-coloured and Multi-veggie Pasta
Serves: 6

The Edit brings you the very latest plant-based food, cruelty-free beauty, eco fashion and sustainable ideas every Saturday morning. Start your weekend right and sign up today.