The perfect weekday snack: gut-loving savoury granola bars
Ready in: Under 15 Mins
This brilliant gluten-free recipe from Bio&Me puts a savoury twist on the traditional granola bar - and is delicious! Enjoy it as a mid-morning snack.
Ingredients:300g granola (such as Bio&Me Cashew & Almond Granola) 80g gluten-free brown flour or oat/buckwheat/almond flour 50g finely grated vegetarian parmesan alternative, plus 2 tbsp to top 100g chopped sundried tomatoes in olive oil ½ tsp garlic powder ½ tsp oregano ¼ tsp cayenne pepper ½ tsp sea salt ½ tsp fresh ground black pepper 3 organic eggs 2 tbsp olive oil from the jar of sundried tomatoes
- Pre-heat the oven to 180°C f and line an approx. 8x10 baking dish with parchment.
- In a large bowl, combine all the ingredients thoroughly minus the extra cheese to top.
- Empty into the prepared dish and smooth down. Sprinkle with a little extra cheese and bake for about 20 minutes.
- Allow to cool completely before cutting into bars. Store in an airtight container.