The perfect weekday snack: gut-loving savoury granola bars

Name: The perfect weekday snack: gut-loving savoury granola bars
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: British
Ingredients: 300g granola (such as Bio&Me Cashew & Almond Granola); 80g gluten-free brown flour or oat/buckwheat/almond flour; 50g finely grated vegetarian parmesan alternative, plus 2 tbsp to top; 100g chopped sundried tomatoes in olive oil; ½ tsp garlic powder; ½ tsp oregano; ¼ tsp cayenne pepper; ½ tsp sea salt; ½ tsp fresh ground black pepper; 3 organic eggs; 2 tbsp olive oil from the jar of sundried tomatoes

Serves: 12

Ready in: Under 15 Mins

Gluten Free‏ Quick Make

This brilliant gluten-free recipe from Bio&Me puts a savoury twist on the traditional granola bar - and is delicious! Enjoy it as a mid-morning snack.

The perfect weekday snack: gut-loving savoury granola bars Recipe: Veggie

Ingredients
Method

Ingredients:

300g granola (such as Bio&Me Cashew & Almond Granola)

80g gluten-free brown flour or oat/buckwheat/almond flour

50g finely grated vegetarian parmesan alternative, plus 2 tbsp to top

100g chopped sundried tomatoes in olive oil

½ tsp garlic powder

½ tsp oregano

¼ tsp cayenne pepper

½ tsp sea salt

½ tsp fresh ground black pepper

3 organic eggs

2 tbsp olive oil from the jar of sundried tomatoes

method:

Pre-heat the oven to 180°C f and line an approx. 8x10 baking dish with parchment.
In a large bowl, combine all the ingredients thoroughly minus the extra cheese to top.
Empty into the prepared dish and smooth down. Sprinkle with a little extra cheese and bake for about 20 minutes.
Allow to cool completely before cutting into bars. Store in an airtight container.

Print Recipe bioandme.co.uk/