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The perfect weekday snack: gut-loving savoury granola bars

Serves: 12

Ready in: Under 15 Mins

Gluten Free‏ Quick Make

This brilliant gluten-free recipe from Bio&Me puts a savoury twist on the traditional granola bar - and is delicious! Enjoy it as a mid-morning snack.

The perfect weekday snack: gut-loving savoury granola bars Recipe: Veggie


300g granola (such as Bio&Me Cashew & Almond Granola)

80g gluten-free brown flour or oat/buckwheat/almond flour

50g finely grated vegetarian parmesan alternative, plus 2 tbsp to top

100g chopped sundried tomatoes in olive oil

½ tsp garlic powder

½ tsp oregano

¼ tsp cayenne pepper

½ tsp sea salt

½ tsp fresh ground black pepper

3 organic eggs

2 tbsp olive oil from the jar of sundried tomatoes


  • Pre-heat the oven to 180°C f and line an approx. 8x10 baking dish with parchment.
  • In a large bowl, combine all the ingredients thoroughly minus the extra cheese to top.
  • Empty into the prepared dish and smooth down. Sprinkle with a little extra cheese and bake for about 20 minutes.
  • Allow to cool completely before cutting into bars. Store in an airtight container.
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