Summer Apple and Pear Salad

Name: Summer Apple and Pear Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: British
Ingredients: 200g mixed salad leaves; 100g baby spinach leaves; 2 South African Forelle pears, cut into thin wedges; 2 South African Granny Smith apples, sliced; 200g feta cheese, crumbled; 60g walnut halves, toasted and chopped; juice of ½ lemon; 2 beetroot, scrubbed, peeled and cut into matchsticks; [hd]For the dressing[/hd]; 2 tbsp walnut oil; 2 tbsp white wine vinegar; ½ tsp thyme, finely chopped; ½ garlic clove, crushed (optional); pinch sugar, to taste

Serves: 6

Ready in: Under 15 Mins

Cost Cutting Eco Friendly Gluten Free‏ Quick Make

This vibrant and fruity salad is just the ticket for a scorching day

Summer Apple and Pear Salad Recipe: Veggie

Ingredients
Method

Ingredients:

200g mixed salad leaves
100g baby spinach leaves
2 South African Forelle pears, cut into thin wedges
2 South African Granny Smith apples, sliced
200g feta cheese, crumbled
60g walnut halves, toasted and chopped
juice of ½ lemon
2 beetroot, scrubbed, peeled and cut into matchsticks

[hd]For the dressing[/hd]
2 tbsp walnut oil
2 tbsp white wine vinegar
½ tsp thyme, finely chopped
½ garlic clove, crushed (optional)
pinch sugar, to taste

method:

For the dressing, whisk the ingredients in a bowl to combine, and season to taste.
Toss the apple and pear wedges thoroughly in the lemon juice.
Combine the salad ingredients in a large bowl, drizzle with the walnut and thyme dressing, toss lightly and serve immediately.

Print Recipe www.southafricanfruit.co.uk