Strawberry and Pimm’s Jellies

method:

• Put the water, sugar, lemon and orange zests and juices into a saucepan, bring to the boil and simmer gently for 3 minutes. Remove from the heat and leave to infuse for 30 minutes, then strain through a sieve.
• Soak the vegetarian gelatine leaves in cold water for about 3 minutes until soft, then squeeze out the excess water. Set aside on a saucer.
• Bring the strained liquid to the boil, add the moist vegetarian gelatine and stir until dissolved. Add the Pimm’s.
• Chop the Sweet Eve strawberries into small pieces and place into four serving teacups or glasses. Pour the liquid on top. Clingfilm and refrigerate for 2 hours, or overnight.
• Once set, serve the jellies with fresh cream and plenty of extra Sweet Eve strawberries.