Spicy Sausage and Chorizo Style Casserole
Serves: 4
Ready in: 30 to 60 mins
Eco Friendly Gluten Free Quick Make
If you enjoy meat replacements but fancy getting a bit more creative than veggie banger and two veg, this tasty vegan casserole will push your buttons.
Ingredients:
1 tbsp coconut oil1 white onion, thinly sliced
2 spring onions, julienne style
1 small red onion, thinly sliced
2 carrots, diced
2 large potatoes, cut to chunks
1 red pepper, diced
1 yellow pepper, diced
1 packet of VBites or Redwood soya chorizo
1 packet of VBites or Redwood soya sausages
1 tsp crushed chilli/chilli flakes
1 tsp cayenne pepper
1 tbsp bouillon in 500ml of hot water
1 tin chopped tomatoes
1 tbsp tomato paste
1 tsp balsamic vinegar
1 tbsp oregano
1 tsp paprika
1 tsp black pepper
method:
- In a large pan, cook the red and white onions with the peppers in coconut oil. Once soft, add the potatoes and carrots, then sauté for five minutes or until soft.
- Add the bouillon then season with the cayenne pepper, crushed chilli and add the tinned tomatoes and tomatoes and tomato purée.
- Allow to simmer for approximately 10-15 minutes. Add the balsamic vinegar, spring onion and oregano. Sprinkle on paprika and black pepper to taste. Simmer gently for a further 5-10 minutes.
- Stir in the vegan soya sausage and chorizo at the last minute and cook until hot right through.
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