Rose Elliot’s White Bean Soup
Ready in: 15 to 30 mins
Ingredients:1 onion, chopped
1 tbsp olive oil
2 garlic cloves, crushed
2 x 400g cans white beans
1 tsp vegetable bouillon powder
salt and pepper to season
a little truffle oil
- Fry the onion in the olive oil for ten minutes without browning.
- Add the crushed garlic cloves, white beans, water, bouillon, salt and pepper and simmer for ten minutes.
- Blend and swirl a little truffle oil over for a touch of luxury!