Pink Lady Apple, Rocket, Chickpea and Feta Salad

Name: Pink Lady Apple, Rocket, Chickpea and Feta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: British
Ingredients: 3 tbsp sherry vinegar; 2 tbsp olive oil; 1-2 tsp grated horseradish, to taste; a pinch of caster sugar; salt and freshly ground black pepper; 2 tins chickpeas, drained & rinsed; 3 large or 4 medium Pink Lady apples, cored and chopped; 140g rocket (2 bags); a small bunch of mint leaves, chopped; 200g vegetarian feta cheese, crumbled

Serves: 8

Ready in: Under 15 Mins

Cost Cutting Eco Friendly Quick Make

This fruity salad is satisfying and ideal for a packed lunch

Pink Lady Apple, Rocket, Chickpea and Feta Salad Recipe: Veggie

Ingredients
Method

Ingredients:

3 tbsp sherry vinegar
2 tbsp olive oil
1-2 tsp grated horseradish, to taste
a pinch of caster sugar
salt and freshly ground black pepper
2 tins chickpeas, drained & rinsed
3 large or 4 medium Pink Lady apples, cored and chopped
140g rocket (2 bags)
a small bunch of mint leaves, chopped
200g vegetarian feta cheese, crumbled

method:

In a large bowl, whisk together the sherry vinegar with the olive oil, horseradish and caster sugar. Season to taste with salt and freshly ground black pepper.
Stir through the chickpeas and chopped apple, making sure everything is well coated in the dressing. At this point the salad will keep for 24 hours in the fridge.
Once you are ready to dish up, lightly toss through the rocket and mint, and pile into a serving dish.
Finally, crumble the feta on top and serve.

Print Recipe www.pinkladyapples.co.uk