Pineapple pudding
Serves: 4
Ready in: 30 to 60 mins
Pineapple chunks in a creamy pineappley custard sauce topped with meringue
Ingredients:
Small tin of Pineapple2 oz. Butter
2 oz. Sugar
2 oz. Flour
2 Eggs (separated)
½ pt milk
method:
- Melt butter in pan
- Mix in flour until smooth
- Gradually add milk
- Let boil well
- Remove from heat
- Add sugar, yolks and juice from pineapple
- Place pineapple pieces in dish
- Pour mixture over
- Put in moderate oven to set, not brown12. (30-35 minutes at 300F/150C)
- Stiffly whip whites and place on top
- Bake in oven to brown (approx 20 mins)
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