Cruelty Free Beauty

Eco Living

Vegan Recipes

Popular recipes


Parsi Scrambled Eggs (Akoori)

Serves: 4

Ready in: Under 15 Mins

Parsi Scrambled Eggs (Akoori) Recipe: Veggie


6 large free-range eggs

a small dash of milk

1⁄2 tsp cumin seeds

2 tbsp butter

1 small onion, finely chopped

1 fresh chilli (depending on how hot you like) de-seeded and chopped

1⁄2 tsp finely grated fresh garlic

a pinch each of chilli powder and turmeric

1 handful coriander, chopped

1 ripe tomato, diced

sea salt


  • Heat a frying pan with a little butter. Add the onion and fry for a couple of minutes until almost golden brown. Then add the garlic, cumin and chillies. Meanwhile beat the eggs with the milk and a little seasoning.
  • Add the turmeric, chilli powder and tomato to the pan and fry for a further minute or two until the tomato starts to break down. Add in the egg mixture.
  • Turn to a low to medium heat to cook – you want a nice creamy texture so don’t stir vigorously. When almost ready add in the coriander leaves and give a stir.
  • Toast some bread, whatever kind you like and butter generously. Serve the eggs on the buttered toast.
Print Recipe
Instagram Logo

Did you make this recipe?

Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood


App store Amazon Google Play

More recipes