Ready in: 60 mins +
Ingredients:150g packet baby button mushrooms
1/2 cucumber, peeled, deseeded and chopped into cubes
1/2 galia melon, deseeded and chopped
2 figs, each cut into eight wedges
2 sprigs mint, chopped
- Rinse and drain the fruit and vegetables. Put the mushrooms into a large bowl. Peel one orange, remove pith and cut out the orange segments. Stir into the mushrooms.
- Grate the remaining oranges and lemon and squeeze out juice, then add to the mushrooms. Stir in the prepared cucumber, melon, figs and mint sprigs.
- Cover the bowl with cling film and refrigerate for two hours. This recipe keeps in the fridge for up to three days making it a great one for lazy weeks.
Did you make this recipe?
Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood