Leeks with Mustard & Mascarpone on Garlic Toast

Serves: 2

Cost Cutting Eco Friendly Quick Make

Know your nutrients

Calories

815 -

Fat

66.9g -

Saturates

41.8g -

Sugars

9.5g -

Salt

0.73g -

Protein

14.1g -

Carbs

37g -

Fibre

4.9g -

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Leeks with Mustard & Mascarpone on Garlic Toast Recipe: Veggie

Ingredients
Method

Ingredients:

2 medium leeks, chopped and washed again
30g unsalted butter
100ml whipping cream
150g vegetarian mascarpone cheese (or goat's cheese)
2 tbsp parsley, finely chopped
1 tsp Tewkesbury mustard (optional)
freshly ground black pepper
4 slices crusty bread
1 garlic clove

method:

Melt the butter and add the leeks. Sauté for five minutes until the leeks are tender. Turn the heat down and add the cream. Boil for about 1 minute or until the mixture looks nice and thick. Add the mascarpone or goat's cheese and beat it well into the mixture until melted and bound together. Season with the pepper, parsley and mustard.
Toast the bread, then rub it with the garlic. Place the cheesy leeks on top and serve. Garnish with watercress leaves.

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