Griddled Wholemeal Pitta with Homemade Hummus
Ready in: Under 15 Mins
Ingredients:410g can chickpeas, drained
1 garlic clove, chopped
50ml cold pressed rapeseed oil
squeeze of lemon juice
8 wholemeal pitta breads
- Place the chickpeas, garlic and tahini in a food processor and blend. Gradually blend in the oil, lemon juice and 75ml water to give a smooth paste. Season to taste.
- Griddle the pitta breads for 1-2 minutes on each side until golden and toasted. Serve with the hummus.