Falafel Burgers
Serves: 4
These stunning Moroccan-inspired falafel burgers are perfect for the whole family.
Ingredients:
2 garlic cloves1x400g tin chickpeas
1x400g tin kidney beans
1x400g tin mixed beans
2 spring onions, chopped
2 tbsp of Moroccan seasoning
salt and pepper, to taste
1 bag of sage and onion stuffing mix
1 tin sweetcorn
1 free-range egg
a plate of flour to dust the patties in
To serve:
4 sesame bread bunssliced red onion
iceberg lettuce
salsa
method:
- In a food processor, blend all of the ingredients to a slightly chunky texture
- Gather a handful of mixture up and pat out to your desired thickness into your hands, coat in the flour and set to one side
- Warm a large frying pan with a tbsp of vegetable oil and start to cook the burgers. Cook for 2 minutes on either side until golden brown
- Warm your bread buns and place the burger inside, top with the crunchy lettuce, onion and salsa
- Serve with some sweet potato fries and mixed salad.
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