Creamed Brussel Sprouts with Nutmeg
Ready in: 15 to 30 mins
Ingredients:450g fresh sprouts, outer leaves and ends of stalks removed
100ml double cream
1 tsp grated nutmeg
small bunch fresh parsley roughly chopped
- In a pan of boiling water, simmer the sprouts for 8-10 minutes until just done. Drain then tip into a food processor.
- Add the butter, cream, nutmeg and ¾ of the parsley and season to taste. Whiz till semi-smooth so it still has some texture.
- Check the seasoning then spoon into a warm serving dish and scatter with the remaining parsley and a good grind of black pepper.