Cranberry and Orange Relish

method:

• Squeeze the juice from half the orange. Cut the other half into thin slices.
• Put the orange juice and slices into a saucepan with the cranberries and sugar.
• Cook over a gentle heat for a few minutes until the sugar has dissolved, then simmer for about 10 minutes, or until the cranberries are tender.
• Remove from the heat. The mixture will thicken as it cools.