Chicory, Apple, Pomegranate and Cheddar Cheese Salad

Name: Chicory, Apple, Pomegranate and Cheddar Cheese Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: British
Ingredients: 2 chicory heads, cut into 2cm pieces; 1 watercress bunch, trimmed and washed; 1 pomegranate, seeds removed; 2 English apples, quartered and cut into 8; juice of 1 lemon; 1 tsp brown sugar; 120g vegetarian cheddar cheese, cut into 1cm cubes; extra virgin olive oil to drizzle; balsamic glaze or good quality balsamic vinegar

Serves: 4

Ready in: Under 15 Mins

Cost Cutting Eco Friendly Gluten Free‏ Quick Make

Chicory, Apple, Pomegranate and Cheddar Cheese Salad Recipe: Veggie

Ingredients
Method

Ingredients:

2 chicory heads, cut into 2cm pieces
1 watercress bunch, trimmed and washed
1 pomegranate, seeds removed
2 English apples, quartered and cut into 8
juice of 1 lemon
1 tsp brown sugar
120g vegetarian cheddar cheese, cut into 1cm cubes
extra virgin olive oil to drizzle
balsamic glaze or good quality balsamic vinegar

method:

Place a small frying pan on a medium heat, add a dash of olive oil then add the apple and sugar and sauté until the apple is just soft. Remove from the heat and allow to cool.
In a bowl, gently mix together the chicory, watercress and pomegranate seeds. Divide the salad between four plates.
Place the apples in a bowl and squeeze the juice of one lemon over them and toss.
Take the apples and place them along with the vegetarian cheddar cheese on the top of the leaves, drizzle with a good quality olive oil and a balsamic glaze.

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