Rosie Birkett’s Cheat’s Seeded Crackers

Serves: 4

These easy crackers can be made to your liking, and are perfect for dip.

1 free-range egg

pinch of red chilli flakes

sea salt and freshly ground black pepper

5 Mission Deli Original wraps

For the Toppings: (to taste - combine two of the below and mix it up according to what you like)

1 tbsp poppy seeds

1 tbsp black and white sesame seeds

1 tbsp za’atar spice mix

1 tbsp fennel seeds

1 tbsp cumin seeds

1 tbsp caraway seeds

1 tbsp togarashi Japanese spice mix

Preheat the oven to 180C/350F/Gas 4.
Beat the egg with the chilli flakes and a little salt and pepper. Use a pastry brush to brush the spice egg wash over the wraps. Scatter with whichever toppings you prefer, then cut each wrap into triangles with scissors.
Bake for about 10 minutes until crisp and golden, turning them over halfway through cooking. Keep a really close eye on them when you’re baking them though, as they can easily burn because they’re so thin.
Serve with a colourful array of homemade dips.

Print Recipe www.missiondeli.co.uk/