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Blueberry Blinis with Whipped Goat’s Cheese and Blueberry and Black Pepper Chutney

Serves: 4

Cost Cutting Eco Friendly

"Blinis are great little nibbles to have before dinner or as a snack. Everyone loves them and they are easy to make. The blueberry and black pepper chutney is a quick and tasty recipe and the chutney can be used for all sorts of dishes"

Blueberry Blinis with Whipped Goat’s Cheese and Blueberry and Black Pepper Chutney Recipe: Veggie


150g plain flour

150ml milk

1 free-range egg, separated

1/ 2 tsp bicarbonate of soda

200g rindless goat’s cheese

50ml double cream

touch of salt and pepper

[hd]Quick chutney:[hd]

1 shallot finely diced

250g Chilean blueberries

50g brown sugar

100ml white wine vinegar

good grind of black pepper


  • Firstly make the chutney, add the shallots, blueberries, vinegar, and sugar to a medium saucepan and then bring to the boil. Turn down and simmer for 30 minutes until thick, then add the black pepper. Then stir, set aside and cool.
  • Then bring the goats cheese up to room temperature and beat well with the cream and seasoning.
  • Then to make the blinis, mix all the ingredients together in a medium bowl and heat up a frying pan to a medium heat. Spoon one dessert spoonful in at a time to make tiny bite sized pancakes. Cook for one minute then flip over and cook on the other side. Take off the heat and cool.
  • When you are ready to eat, spoon a little of the goat's cheese onto each pancake and then top with a little chutney.
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