Cruelty Free Beauty

Eco Living

Vegan Recipes

Popular recipes


Blueberry and Walnut Cake

Serves: 8

Cost Cutting Eco Friendly Freezes Well

Blueberry and Walnut Cake Recipe: Veggie


120g Onken Natural Set Yogurt

120g unsalted butter

40g unsalted butter (for cake topping)

120g granulated sugar

2 large free-range eggs, whisked

1 tsp vanilla extract

295g plain flour

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

220g blueberries

120g light brown sugar

1 tsp cinnamon

1/2 tsp nutmeg

220g chopped walnuts


  • Preheat oven to 180C/350F/Gas Mark 4. Then cream the butter with the granulated sugar until light and fluffy in a large bowl before adding eggs and vanilla extract.
  • Next sift together flour, baking powder, baking soda and salt into a smaller bowl before stirring in the butter mixture. Then add the yoghurt and blueberries.
  • Use a small bowl to stir together brown sugar, cinnamon, nutmeg and walnuts. Pour half the cake batter into a buttered and floured 8-inch baking tin. Sprinkle with half the brown sugar mixture and top with the remaining batter.
  • Combine the remaining brown sugar mixture with two tablespoons of butter before sprinkling on the top of the batter.
  • Place the cake in the oven and bake for 45 minutes until cooked through.
  • Finally mix together 100g icing sugar and 1 teaspoon lemon juice and drizzle over the top of the cake.
Print Recipe
Instagram Logo

Did you make this recipe?

Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood


App store Amazon Google Play

More recipes