Apple and Green Tea Yoghurt Ice Pop
Ready in: 60 mins +
These ice pops are also suitable for vegans!
Ingredients:1 tub Provamel Apple and Green Tea Yoghurt
3 tbsp agave syrup
100g quality dark chocolate
40g toasted flaked almonds
You'll also need
6 ice lolly moulds
- Spoon the yoghurt into a food processor along with the blueberries and agave syrup then pulse until blended. Pour into the ice lolly moulds and place in the freezer until solid.
- Melt the dark chocolate. Dip each lolly into the chocolate and sprinkle with the flaked almonds.