October 1st is World Vegetarian Day! And to celebrate, we’ve rounded up seven of our favourite veggie-friendly recipes for you to try at home.
Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- BAM launches sustainable denim jeans for men and women
- Refillable delivery service bikes eco-brands to London consumers
- New sustainable fashion brand launches vegan bags in the UK
- M&S launches dairy-free yoghurts
- Green Cleaning Company Bio-D Signs Up To Plastic Pact
- Vegan Snack Box Delivery Service Launches in the UK
- NAILKIND Launches Natural Nail Colour Collection
- M&S Launches Three New Plant Kitchen Products
- LONDON’S FIRST 100% VEGAN PUB REOPENS WITH NEW RESTAURANT
- Independent bakery to serve up vegan doughnuts in Notts
- Love Food Give Food campaign calls on UK foodies
- View all
1. Seeded Goat's Cheese & Sweet Potato Salad
During the cooler months, this hearty salad is a go-to for the team at Veggie HQ .
2. Roasted Vegetable Salad with Halloumi
Beetroot and carrots add texture and colour to this hearty salad, bulked out with quinoa and topped with grilled halloumi.
3. Leek and Smoked Cheese Macaroni
An invigorating winter dinner, this twist on a classic mac 'n' cheese is comforting and hearty. Serve with a simple side salad or a generous helping of wilted greens.
4. California Walnut, Spinach & Feta Baklava
Baklava is typically a sweet treat, but this recipe proves that the versatile dish is equally as delicious when savoury! It'll be the star of the show, whether you're preparing a family lunch or dinner party.
5. Mushroom Pesto and Artichoke Calzone
Made with rich black olives, broccoli, fennel and Pilgrims Choice Mature Cheddar, this mouth-watering dish is the ideal recipe to serve up when entertaining family and friends.
6. Kimberly Wyatt's Tomato and Turmeric Curry
Quorn pieces bulk up this delicious veggie curry, perfect for those chilly winter nights or an Indian-themed dinner party.
7. Tomato and Pepper Poached Eggs
This spicy one-pan meal is delicious for breakfast, lunch or dinner!
Want to reduce your meat consumption? Take the pledge to go vegetarian for October here!