One blender: three ways
Make the most of your blender, with these three speedy and nutritious recipes...
1. Brazil Nut Milk
It's so easy to whip up a batch of fresh nut milk at home. Once made, the milks can be used in plenty of breakfast recipes; creamy porridge, smoothies, milkshakes and even ice cream! Find the recipe for Brazil Nut Milk HERE
2. Pumpkin Soup
For those evenings when you return home from work and just can't face cooking! Soups are the perfect speedy supper and need little attention. Simply chop and blend everything raw and heat through. Find the recipe for this Pumpkin Soup HERE
3. Cinnamon Apple Spiced Smoothie
If you're in need of a little sweet treat but are watching your weight, this festive blend is a great pick-me-up. To keep it vegan, simply use your favourite plant-based yoghurt. Find the recipe for this Cinnamon Apple Spiced Smoothie HERE
More from Vegetarian blog
Grateful Pies wants people to come together over good food
Have yourself a green Christmas with these plant-based and eco-friendly gift ideas for everyone on your list
From organic knitwear for kids, to natural scents of the season
ADVERTISEMENT FEATURE
Vegan cookbook author Niki Webster shares her tip to up your midweek stir-fry
The organic balm is the ultimate plastic-free multi-tasker
