Jazz up roasted veggies in an instant with this simple herb butter
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
1.
Get room softened butter (about half a block) and pop in a food processor.
2.
Next, add crushed garlic, freshly ground black pepper, chilli flakes or fresh herbs, or a mixture of a few. (We love garlic, basil and black pepper.)
3.
Then, roll into a sausage, wrap in clingfilm and freeze. When you're ready to use it, slice off rounds from your herb butter roll and either melt into baguettes or dot onto nearly roasted veggies.
4.
Jazz up roasted veggies in an instant with this simple herb butter - try adding to one of our roast vegetable recipes
More from Vegetarian blog
Here are the latest buys for living a more conscious, sustainable lifestyle with kids
_560_315_int.jpg "5 Vegan Luxuries To Try This Month")
Forget the spa! Pamper yourself from home with these vegan essentials instead
We chatted to Ian Haste, author of new anti-food-waste recipe book, The 7 Day Basket, about his eco food mission
We're celebrating Love Your Gut Week from 16-22 September
