Cruelty Free Beauty
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Eco Living
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Vegan Recipes
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Popular recipes
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News
- Nature lovers needed to help The Wildlife Trust restore 30% of nature by 2030
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- ‘Pulled Oats’ latest plant-based protein to hit the market
- VegFestUK goes virtual for 2020
- Independent bakery to serve up vegan doughnuts in Notts
- The Lush Halloween range is now available… and it’s all vegan
- Your coronavirus mask could support vulnerable communities in Madagascar
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
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Jazz up roasted veggies in an instant with this simple herb butter
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
1.
Get room softened butter (about half a block) and pop in a food processor.
2.
Next, add crushed garlic, freshly ground black pepper, chilli flakes or fresh herbs, or a mixture of a few. (We love garlic, basil and black pepper.)
3.
Then, roll into a sausage, wrap in clingfilm and freeze. When you're ready to use it, slice off rounds from your herb butter roll and either melt into baguettes or dot onto nearly roasted veggies.
4.
Jazz up roasted veggies in an instant with this simple herb butter - try adding to one of our roast vegetable recipes
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