1. Beetroot burgers with soused cucumbers soured cream and dill
2. Chilli bean burgers
3. Melting mushroom burgers with beetroot slaw
4. Mixed grain, feta & courgette burgers with harissa mayo
5. Veggie burger stacks with parsley pesto
More from Vegetarian blog
Our 100th issue is totally dedicated to you, our loyal readers, so curl up on the sofa for a little me time accompanied by our soothing words and veggie treats!
Half way through the Veganuary challenge and deputy editor, Sophie, has a confession to make...
It's been one week since our very own deputy editor, Sophie, took up the Veganuary challenge. Find out how she's getting on...
Our healthy special has everything you need to kick start your new year with the best intentions. From diet, to exercise and sleep - we’ve got you covered. It’s on sale until the 26th of January, so grab your copy while you still can!
With 1% of the British population now following a strict vegan diet, Veggie's deputy editor Sophie Rae is taking on the Veganuary challenge this month to find out more...
