Asparagus and Goat’s Cheese Tart

Name: Asparagus and Goat’s Cheese Tart
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: British
Ingredients: 100g goat's cheese; 100g cream cheese; 2 free-range eggs; 125ml cream; ½ lemons, finely grated zest only; 2 tbsp chopped chervil or parsley; 12-14 spears asparagus, trimmed; [hd] You'll also need[/hd]; 25cm pre-cooked savoury pastry tart cases

Serves: 6

Ready in: 30 to 60 mins

Eco Friendly Freezes Well

Try this lemon and herb-spiked creamy asparagus tart

Asparagus and Goat’s Cheese Tart Recipe: Veggie

Ingredients
Method

Ingredients:

100g goat's cheese
100g cream cheese
2 free-range eggs
125ml cream
½ lemons, finely grated zest only
2 tbsp chopped chervil or parsley
12-14 spears asparagus, trimmed

[hd] You'll also need[/hd]
25cm pre-cooked savoury pastry tart cases

method:

Preheat the oven to 170C/350F/Gas 3.
Place the goat's cheese and cream cheese in a bowl and beat with a wooden spoon to soften, then whisk in eggs, cream, lemon zest, herbs, ½ a teaspoon of salt and a little black pepper until smooth.
Arrange the asparagus spears in a single layer in the cooked pastry crust. Pour over the egg mixture and bake for around 35 minutes, or until set.

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