Boost your veggie meals with this new umami sauce
This fermented soybean sauce will add a bold punch of flavour
If you’re bored of traditional sauces and want to jazz up your homemade veggie dishes then you need to check out Yondu. The new South Korean, plant-based umami seasoning was created to add a bold flavour to vegetarian and vegan dishes, and is a great alternative to concentrated stock or fish sauce.
Made from a three-month slow fermentation process, the versatile sauce features organic, protein-rich soybeans blended with a simmered seven vegetable broth. Whether you’re cooking Asian, British or international dishes, you can add just a few teaspoons to your favourite soups, broth, stir-fry, pasta dishes or other meal for a quick boost of flavour. Available from £3.75 at yondu.co.uk
Want to read more like this? Sign up to our weekly newsletter, The Edit, to receive the latest updates on sustainability, planet-friendly food, cruelty-free beauty and more straight to your inbox. PLUS, enjoy exclusive recipes and giveaways.
More from Vegetarian blog
.png "6 of the Best Mood-Boosting Foods")
Feeling down in the dumps? We asked chef and nutritionist, Olivier Sanchez, to share his top tips for foods that can boost our mood
Keen to add some vegan cheese to your diet but not sure where to start? Deputy Editor, Sophie Rae, puts the market’s leading brands to the test...
.jpg "10 things to look out for in our April issue")
Spring has officially sprung and we have a beautiful issue for you jam-packed with Easter bakes, healing holidays and calming cuppas – enjoy!
Mum always knows best, so this year be sure to show her just how much you appreciate her. Here’s our pick of the best Mother’s Day treats for your ethically-conscious mum…
It's Fairtrade Fortnight and to celebrate we're shining a light on the most stylish and sustainable products on the market
