Lebanese Radish Fattoush Salad

Name: Lebanese Radish Fattoush Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: British
Ingredients: 2 stale pitta breads; 20 radishes, quartered; 2 large tomatoes, chopped; ½ cucumber, peeled and chopped; 2 shallots, thinly sliced; 150g feta, crumbled; 2 tsp sumac or zaatar seasoning; For the dressing:; 1 small garlic clove, crushed; 15 mint leaves, chopped; finely grated zest and juice of 1 lemon; 4 tbsp olive oil; small bunch flat leaf parsley, chopped; salt and pepper

Serves: 4

Ready in: Under 15 Mins

Cost Cutting Eco Friendly Gluten Free‏ Quick Make

If you've got a salad drawer full of veggies that need using up, make fattoush. In this traditional Lebanese salad recipe, all you'll need to buy is the Middle Easten-staple, sumac!

Lebanese Radish Fattoush Salad Recipe: Veggie

Ingredients
Method

Ingredients:

2 stale pitta breads
20 radishes, quartered
2 large tomatoes, chopped
½ cucumber, peeled and chopped
2 shallots, thinly sliced
150g feta, crumbled
2 tsp sumac or zaatar seasoning

For the dressing:

1 small garlic clove, crushed
15 mint leaves, chopped
finely grated zest and juice of 1 lemon
4 tbsp olive oil
small bunch flat leaf parsley, chopped
salt and pepper

method:

Mix all the dressing ingredients with some salt and pepper in a small bowl.
Toast the pitta and tear into bite-sized pieces. Tip all the salad ingredients apart from the sumac into a large bowl. Pour over the dressing and toss well so all the salad is coated in dressing.
Transfer into a serving bowl or platter and sprinkle over the sumac.

Print Recipe www.loveradish.co.uk