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Indian Spiced Radishes and Pumpkin

Serves: 4

Ready in: 15 to 30 mins

Eco Friendly Gluten Free‏ Quick Make Vegan Friendly

Indian Spiced Radishes and Pumpkin Recipe: Veggie


800g pumpkin or squash, cut into small chunks
3 tbsp nut oil
1/2 tsp dried chilli flakes
1/2 tsp turmeric
1/2 tsp cumin
1/2 tsp mustard seeds
2 curry leaves
1 garlic clove, crushed
1 onion, finely diced
20 radishes, sliced into thick rounds
2 tomatoes, chopped


  • Boil the pumpkin in water for 8-10 minutes until tender. Drain and set aside.
  • In a large frying pan heat the oil and add the chilli, turmeric, cumin, mustard seeds and curry leaves and cook for a minute or two until they are fragrant but not burnt. Add the garlic and cook for a further 30 seconds.
  • Add the onions and sauté for a minute then add the radishes and finally the pumpkin.
  • Season with a good pinch of salt and cook until the vegetables are tender but start to crisp on the outside.
  • Stir through the chopped tomatoes and serve with chapattis.
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