Honey and Yoghurt Porridge
Ready in: Under 15 Mins
Ingredients:50g jumbo oats
50g 0% fat Greek yoghurt, plus 1 tbsp
350ml semi-skimmed milk
2 tsp honey
- Place the oats in a saucepan. Mash half the banana and add the 50g yoghurt, milk and 1 tsp of the honey.
- Pout the yoghurt mix over the oats and heat (just below boiling) for 7-8 minutes.
- Serve with the other 1/2 banana sliced on top and the extra 1 tbsp yoghurt and the other 1 tsp honey drizzled over.