Cruelty Free Beauty
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- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
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- Upgrade Your Cheese Toastie
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- Omega-3 Health Benefits
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- Discover the benefits of raisins on a vegetarian diet
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
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- Creamy mushroom stroganoff vegetarian recipe
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- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- The Big Bakes To Host Online Baking Classes
- Love Food Give Food campaign calls on UK foodies
- Sainsbury’s Launches New Plant-Based Products
- A quarter of Brits are now drinking plant-based milks
- New sustainable fashion brand launches vegan bags in the UK
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- Loveseitan And Vegan Dough Co. Join Forces To Deliver Plant-powered Pizza
- New vegan products we’re excited about this spring
- This inclusive vegan underwear is made from seaweed
- TROPIC BECOMES THE FIRST BRAND IN EUROPE TO RECEIVE A PROTECT LAND + SEA CERTIFICATION
- The Botanist Gin Has Teamed Up with Buck & Birch To Launch Limited Edition Cocktails
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SHAKE SHACK LAUNCHES VEGAN BURGER
The popular burger restaurant has launched the brand new Vegan ShackBurger
The Vegan ShackBurger (single £7.50, double £11) is made with vegetables, grains and herbs including kale, quinoa and sweet potatoes, topped with vegan cheese, lettuce, tomato and vegan ShackSauce, all on a toasted vegan bun.
“We couldn’t be more thrilled to invite the vegetarian and vegan community to try our new Vegan Shack!” said Shake Shack Culinary Director, Mark Rosati. “We wanted to create a sandwich that was thoughtful in the way we approached the ingredients and flavors, as well as was fun and delicious to eat. We hope our guests will love it as much as we do!”
Find out more at shakeshack.co.uk
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